FEATURE

• Automates the process of preparing dough wrappers and filling them with the desired stuffing, ensuring uniformity and consistency in size and shape.
• Capable of producing a large number of Shao-Mai in a short period, significantly increasing production efficiency compared to manual methods.
• Allows for adjustments in the amount of filling, and the size of the Shao-Mai, accommodating different recipes and preferences.
• Ensures each Shao-Mai is made to the same specifications, maintaining consistent quality and appearance across batches.
• Features an intuitive control panel or touchscreen interface, making it easy to operate and adjust settings.