AEROS Sponge | Chiffon Cake Aeration System
In Normal Chiffon Cake Aeration System, It will only aerate the Egg White part and mixing with the Non-aerated Egg Yolk part. AEROS specially designed "Twin Mixing head Chiffon Cake Aeration System", It will aerated both egg white and egg yolk part. So the Chiffon cake will be more soft and light. Also fulfilled lot of production needs and procedure of customer.
Except the Chiffon Cake, This system could also apply for producing all kinds of bakery products, such as layer cake, mini roll, cup cake, Muffin, cookies, egg drops, mousse, whipped cream, biscuit/wafer cream etc. Capacity will be designed according customer needs; Also depending on the recipe & specific gravity provided.
| Model | SP/Light Cake kg/hr | Butter Cake kg/hr | Chiffon Cake Egg White/Chiffon kg/hr | Chiffon Cake Cake kg/hr | Cream/Aerated Chocolate kg/hr | Yoghout/Mousse kg/hr | Dairy Cream kg/hr |
|---|---|---|---|---|---|---|---|
| A30 | 40~80 | 40~100 | 10~25 | 20~50 | 20~50 | 30~80 | 20~30 |
| A50 | 60~150 | 60~150 | 30~60 | 60~150 | 60~150 | 160~150 | 30~60 |
| A100L | 120~250 | 250~600 | 30~75 / 100~250 | 160~320 | 100~200 | 160~320 | 60~120 |
| A200S | 200~400 | 350~800 | 50~100 / 150~300 | 200~400 | 150~300 | 200~400 | 100~200 |
| A200L | 300~600 | 500~1200 | 65~160 / 170~420 | 250~500 | 300~600 | 300~600 | 200~400 |
| A500 | 300~600 | 400~1000 | 100~200 / 250~500 | 300~600 | 300~600 | 300~600 | 200~400 |
| A750 | 400~1000 | 500~1200 | 150~350 / 300~600 | 400~800 | 400~800 | 500~1000 | 400~800 |
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