Retarder Prover

Retarder Prover

  • Suitable for fermenting dough pieces at a preset time.
  • Temperature range from -5°C to +40°C.
  • Separate settings for Retarder temperature and prover temperature.
  • Humidity can be set from 60% to 90%.
  • Able to delay proving for up to 99 hours and at the same time keeping the dough pieces fresh.
  • Automatic switch over to proving once retarder time is reached. Glass windows to view products.
  • Fully stainless steel body.
  • Automatic water level control at water tank.

Specification

Model Temperature Range Humidity Capacity Tray Size (mm) Power Dimension (mm) L x W x H
MBE-RP-16TS-Z -5’C~40’C 60%~90% 16 trays 400 x 600 1Ph,230V,2.2Kw 590 x 950 x 1800
MBE-RP-32TS-Z -5’C~40’C 60%~90% 32 trays 400 x 600 1Ph,230V,2.8Kw 920 x 1000 x 2170
MBE-RP-32TD-Z -5’C~40’C 60%~90% 32 trays 460 x 720 1Ph,230V,2Kw 1280 x 910 x 2170