Tart - biscuit

  • Muffin Filling Depositor

    • Suitable for making small cakes.
    • Suitable for filling the baking pan of cupcakes and puffs injection.
    • Optional: Nozzle for puff injection.
    • The conveyor belt is equipped with a sensor which can respone to each tray.
    • When the electric eye responses the tray, it feeds filling automatically.
    • The whole machine body is made by SUS 304 stainless steel.
    • Piston type of push-filling, the weight is more accurate.
    • Easy to clean and operate.
    • Convenient to maintain.
    • Requires air compressor, but not included.

    Specification
    Model Capacity (pcs/hr) Weight (Kg) Power Dimension (mm) L x W x H
    MBE-TD307 3000~4000 220 3Ph,415V,800W 1600 x 1000 x 1440
  • Multi Function Cake Depositor

    • Stainless made machine body complies with hygiene requirements.
    • easy to clean and operate.
    • convenient to maintain.
    • The extruding roller are treated with special coat to prevent adhesion of batter.
    • There are 2 type of filling ways, one is by a row of individual point filling, and the other is continuous filling on conveyor belt surface.
    • Memory up to 50 operating modes for each 3 types of products : long loaf, round and swiss roll.
    • C/w 6 units Nozzles for butter cakes or muffin, and 1 unit Nozzle for Swill Roll.
    • Requires air compressor, but not included.

    Specification
    Model Capacity (pcs/hr) Weight (Kg) Power Dimension (mm) L x W x H
    MBE-TD390 3000~6000 250 3Ph,415V,800W 1400 x 1180 x 1400
  • Pineapple Biscuit Crust Machine

    • Length of crust is adjustable.
    • Maximum width of crust is 38 mm.
    • Requires compressed air to operate.
    • Width and thickness of crust is determined by size of nozzle.
    • Comes with a variable speed conveyor to ensure different types of crust does not break.
    • Automatically cuts the crust into set length by a pneumatic cutter.
    • Standard nozzle size is 25W x 6T mm, Other sizes can be arranged on request.
    • Produce single and two colour pineapple biscuit crust.
    • Pineapple filling is manually placed onto each piece of crust and the crust is manually rolled into pineapple biscuits.

    Specification
    Model Capacity (pcs/hr) Weight Range (gm) Power Dimension (mm) L x W x H
    MBE-161 1000~2000 10~20 1Ph,230V 1300 x 800 x 1710
  • Semi Auto Egg Roll / Kuih Kapit Machine

    • Semi automatic machine for the production of Egg Rolls.
    • Consists of the Automatic Baking Hot Plates and the Batter Depositor.
    • The Batter Depositor automatically deposits batter onto the hot plates.
    • Quantity of batter deposited is adjustable.
    • The top and bottom hot plates automatically closes and bake the egg roll.
    • Individual temperature control for each of the nine sets of hot plates to ensure quality product.
    • Baking time is adjustable from 5 ~ 10 seconds.
    • Once the egg roll is baked, the top hot plate is automatically opened for manual rolling and removal of the egg roll.

    Specification
    Model Capacity (pcs/hr) Weight Range (gm) Power Dimension (mm) L x W x H
    MBE-162 800~1000 10~20 3Ph,415V,14.4Kw 1600 x 1600 x 1420
    MBE-163 400~500 10~20 3Ph,415V,16.2Kw 1600 x 1600 x 1420
  • Semi-Auto Tart Forming Machine

    • The pieces of dough which had been formed by the Multifunction Encrusting Machine.
    • The tart mould with dough is to be manually place into the tart forming machine turntable.
    • The turn table will automatically turn around step by step after each process.
    • The stamping mould will automatically stamps the dough to for the required shape.
    • The tart mould with the formed dough is being automatically removed from the turntable by pneumatic system.
    • Requires air compressor, but not included.

    Specification
    Model Capacity (pcs/hr) Mould Power Dimension (mm) L x W x H
    MBE-A303 1200~1500 8 1Ph,230V 840 x 1400 x 1500